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When you want a tasty snack for the afternoon or before lunch, what is better than some warm and fluffy Banana Pancakes! And eat it with strawberry syrup for a heavenly taste. You should definitely try to make Banana Pancakes more often. I do it once every week.
Things You Need
All-purpose Flour - 1 cup
White sugar - 1 tablespoon
Baking powder - 2 teaspoons
Salt - 0.25 teaspoon
Eggs - 1 (beaten)
Milk - 1 cup
Vegetable oil - 2 tablespoons
Bananas - 2 (Ripe, mashed)
How to Make Banana Pancakes
First, you have to combine flour, white sugar, baking powder and mix it very well.
Then you can add salt to the mixture and give a good mix.
Then you can take a separate bowl and put egg, milk, vegetable oil, and bananas together and mix well.
Next, you can put the flour mixture into the banana mixture and mix them together very well. The batter you obtain will be a slightly curdled one.
Then you can take a frying pan or a griddle and oil it lightly on the cooking surface. Then heat it lightly over medium heat.
Finally pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
Congratulations! You have prepared Delicious Banana Pancakes for your Family. Now you can serve hot and tasty banana pancakes with maple syrup or strawberry syrup!
Learn How to Make Delicious Whipped Cream Strawberry Pancakes at Home Easily. How about a Grilled Cheese Club Sandwich in 10 minutes? Do you like Truffle Cookies with chocolate?
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