How to Make a Delicious Butter Chicken at Home Easily

 

Things You Need

Paprika -  2 Teaspoons

Youghurt - 200g

Chilli poweder - 2 Teaspoons

Lemon - 1 (Juiced)

Green Chilli - 1 (without seeds, chopped)

Onion - 1 (Chopped)

Chicken Stock - 300ml

Chicken Thighs - 500g (Skinless, Boneless)

Tomato puree - 3 Tablespoons

Garlic Cloves - 3 (Crushed)

Vegetable Oil - 2 Tablespoons

Fenugreek - 2 Teaspoons (Ground)

Flaked Almonds - 50g (Toasted)

Garam Masala - 1 Teaspoons

How to Make It

Take a glass bowl and put the yoghurt, Lemon, Cumin, Paprika and Chilli powder to it and mix them well. 

After that, add some seasoning to the mixture and mix it again well. This is the marinade for chicken.

Then cut the chicken into pieces and apply the marinade. 

Cover it well and keep in a fridge for about 1 hour.

Take a saucepan and put some oil into it and heat. Add Onion, Ginger, Garlic and Green Chilli to the oil and fry them for about 10 minutes

For extra taste, add some seasoning to the frying mix.

Then you can add the tomato puree along with the spices to this mixture and cook for about 5 more minutes until you get a good fragrance.

Then you can take out the chilled and marinated chicken and add it to the saucepan. 

Then add Chicken stock to the mixture. Mix them well and cook for about 15 minutes.

Finally, you can simmer it for about 5 minutes and add the almonds to it.

Congratulations! You have made a delicious butter chicken for your family!

Learn How to Make Chicken Thigh Dinner with Lemon and Potatoes Easily. How to make Pizza at home without an oven? Learn here.