How to Make a Very Tasty Veggie Omelet for Breakfast

Omelet is always the go-to breakfast option of everyone when they are in a rush. So why not do something a little different to the everyday omelet taste? The classic omelte recipes include filling cheddar cheese, bell peppers or sometimes sugar if you want something sweet in taste. Everyone of your family would love a change in taste and they will all want to have their breakfast from that day onwards. An omelet dish with a different kind of filling would be a nice addon for your breakfast table. You can serve these new omelets with Toast or even Pasta to make it even better. Let's get right into it!

Things You Need

Chopped Green Bell Pepper - 1

Black Pepper (Ground) - a sprinkle

Milk - 2 tablespoons

Chopped Onion - 1

Eggs - 4

Swiss Cheese (Shred) - 2 ounce

Butter - 2 tablespoons

Salt - 0.75 teaspoon

How to Make Tasty Veggie Omelet

First you have to keep a skillet on medium heat and then melt 1 tablespoons of butter in it. Then put the chopped onion and chopped green bell pepper into it and cook for about 5 minutes. 

Then sprinkle 0.25 teaspoon of salt onto it after it is cooked. Keep it aside.

Then put eggs into a bowl and add milk, 0.5 teaspoon of salt, black pepper sprinkle and beat the eggs well.

Put the other tablespoon of butter into a skillet and melt it and then put the beated eggs into the skillet and cook for about 2 minutes until mildly fried.

Then sprinkle swiss cheese onto the omelet and then put the cooked vegetables onto the egg. Then fold the egg over the vegetables and let it cook until the cheese melts.

Congratulations! You have made a very tasty Veggie Omelet for your family breakfast table!

Learn How to make whipped cream pancakes here. Prepare a grilled cheese sandwich for your beloved family. How about some Truffle Cookies?