How to make creamy skillet pork chops at home easily

 

Hello, my friends! Today we will be preparing skillet pork chops with buttercream at home. These will be the best creamy pork chops that you have ever tasted. This dish is very soft and very delicious and you will love it definitely. Preparing this dish is very easy and takes only about 30 minutes. Imagine a very nice dinner table with your family with this delicious dish right in the middle. It will look very very appetizing. I recommend having this dish with bbq roast chicken here to complete your dinner table.

Making your own dishes at home is the best way to have easy healthy meals. This means a happy family with well-fed bellies. You know that everyone will be in a very good mood when they are deliciously fed with your own prepared food. These skillet pork chops will be a very good addition to your family dinner menu. You can serve this dish with herbs as these are some quick and easy dinner ideas.

Lets get preparing our pork in cream sauce and taste it!

Ingredients

Pork chop thick slices 

Flour - 2.5 teaspoons

Beef Bouillon - 1 teaspoon

Butter - 0.5 cups

Milk - 2 cups

Steak seasoning - 1 teaspoon

Basil (Dried) - 1 teaspoon

Ground black pepper powder (fresh)

How to prepare it

First of all, you will need to season your pork chops. Use the steak seasoning on the entire surface of the pork chops and season it well. Then keep it aside and put some butter into a skillet and melt the butter. These are not oven fried pork chops and therefore you will need only your stove to prepare it. This is great for people who do not have an oven at home.

Then put the pork chops into this skillet and cook it for about 10 minutes on both sides. Chops will turn brown in the edges and pink in the middle. After it is cooked, add the rest of the butter into the skillet to have that very juicy pork chops. After cooked, you can keep the pork chops on a plate and keep the skillet back on the stove for the sauce with some butter remaining after the cook.

Now comes the time for us to prepare our cream sauce for pork chops with our ingredients. Take a large bowl and put the beef bouillon, flour and basil in it and mix it well. Then put 1 teaspoon of black pepper into the skillet with remaining butter and heat for about 2 minutes in medium heat. Then put the above mixture in the skillet and cook until slightly browned. Then pour the milk cups into the skillet and mix very well and cook until it bubbles and has that thick creamy texture. Now put the pork chops in the creamy sauce or else you can pour the sauce over the chops as per your choice. 

Congratulations now you have prepared very tasty creamy skillet pork chops for your family. These are way better than cooking pork chops in oven so you will be able to enjoy it entirely. Feel free to prepare Truffle cookies at home with chocolate here as a nice dessert for everyone!

See you in the next recipe.

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